Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
February 3, 2023
Healthy Beetroot Salad with Yoghurt Dressing!
Prep Time
10
mins
Cook Time
10
mins
Serves
4
Ingredients
- 500g. Baby Spinach
- 250g. Chickpeas (boiled)
- 2 Beetroot (Boiled and cut into cubes)
- 10 cherry tomatoes (cut into quarters)
- 3 tablespoons of corn
- Avocado (thinly sliced)
- Some sunflower seeds
For the dressing
- 200g. Straggato Yoghurt 2% Low Fat Charalambides Christis
- 2 tablespoons of mustard
- 1 tablespoon of olive oil
- 1 teaspoon of honey
- Salt & Pepper
Instructions
- In a large bowl, add all the ingredients for the salad. Mix them and set them aside.
- In another bowl, add all the ingredients for the salad dressing. Whisk to mix well.
- Finally, add the dressing to the salad bowl. Mix well and serve.
