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High-Protein Brownie with Charalambides Christis Cottage Cheese
Ingredients
For the Brownie:
300 g Dairly cottage cheese
60 g chocolate protein powder
40 g almond flour
15 g cocoa powder
15 g sugar-free maple syrup
100 g dark chocolate
A pinch of flaky sea salt
For the Topping:
1 tbsp chocolate protein powder
1 tbsp sugar-free chocolate spread
1 tbsp Charalambides Christis milk
Instructions
In a blender, combine the almond flour, cocoa powder, sugar-free maple syrup, cottage cheese, and chocolate protein powder. Blend until smooth and well combined.
Meanwhile, melt the dark chocolate.
Transfer the blended mixture to a large bowl, add the melted chocolate, and mix with a spatula until fully incorporated.
Spread the mixture evenly into a baking tray lined with parchment paper.
For the topping, mix all the topping ingredients in a bowl. Spread the topping evenly over the brownie mixture, sprinkle with a little flaky sea salt, and refrigerate for 30 minutes.
Cut into pieces and enjoy.
