Passionate about making healthy food exciting. ✨
“Don’t just chase the goal — create a lifestyle you never want to escape.”
Healthy High-Protein Carrot Cake
Ingredients
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150 g Charalambides Christis yogurt
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250 g egg whites
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50 g Delta almond milk
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20 g stevia
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1 tsp vanilla extract
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50 g ground oats
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40 g vanilla protein powder
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30 g self-rising flour
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1/2 tsp cinnamon
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140 g grated carrot
For the Frosting:
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200 g Charalambides Christis yogurt
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15 g vanilla protein powder
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1 tbsp stevia
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1 tbsp vanilla extract
Instructions
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In a large bowl, whisk together the yogurt, egg whites, almond milk, stevia, and vanilla until smooth and well combined.
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Add the oats, protein powder, flour, cinnamon, and grated carrot, and mix until fully incorporated.
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Transfer the mixture into a greased cake tin (using low-fat oil spray) and bake in a preheated oven at 170°C for 38 minutes.
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Allow the cake to cool. Meanwhile, prepare the frosting by mixing all the ingredients together in a bowl until smooth.
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Spread the frosting over the cake, slice, and enjoy!
