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High Protein Chicken Cones
Ingredients
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3 large tortillas, cut in half
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1 1/2 cups cooked chicken
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1/3 cup corn
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2 tbsp grated carrot
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1 tbsp cottage cheese
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1 tbsp cream cheese
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1 tbsp yogurt
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2 tbsp finely chopped celery
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2 tbsp finely chopped parsley
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1 tbsp sweet chili sauce
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Salt, to taste
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Black pepper, to taste
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2 tbsp finely chopped chives
Instructions
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Roll the tortilla halves into cones and secure them with toothpicks.
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Transfer the cones to a baking tray and bake in a preheated oven at 170°C (340°F) for 10 minutes.
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Remove the toothpicks and allow the cones to cool slightly.
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In a large bowl, combine all the remaining ingredients except the chives. Mix well until everything is evenly combined.
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Fill the tortilla cones with the chicken mixture, just like filling an ice cream cone, and garnish with chopped chives.
Enjoy your delicious, high-protein chicken cones!
