Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
March 27, 2024
Delicious milk puddings with coconuts made with Charalambides Christis milk full fat. Find the ingredients and instructions on our website.
Prep Time
5
mins
Cook Time
25
mins
Serves
10
Ingredients
- 1L Charalambides Christis, Fresh Milk, Full Fat 3%
- 300 g. sugar
- 1 tbsp vanilla
- 6 tbsp corn flaour
- Coconut
Instructions
- Pour the fresh milk, sugar and corn flour into a large saucepan. Mix well with a whisk.
- Transfer the saucepan to medium-high heat and continue stirring until the mixture is well combined.
- Lower the heat and pour in the vanilla, mixing well.
- Once the mixture begins to bubble, remove from heat.
- Let it cool a little and transfer it to a pan or a pyrex.
- When completely cooled, refrigerate for 5 hours.
- Take it out of the fridge, unmold it and cut it into large pieces.
- Pass them through the coconut and serve them on a large plate.
