Mini Cannoli Bites with Anari and Cream

Instructions

In a large bowl, whisk together the anari, cream, cinnamon, vanilla, and powdered sugar until smooth.

Transfer the mixture to a piping bag and cut a small tip at the end.

Boil the pasta for 8 minutes, then place it on absorbent paper for about 7 minutes.

Fry the pasta in hot oil until golden brown.

Let them cool for 5 minutes, then fill each piece with the cream mixture, allowing a little to come out of the ends.

Dip both ends of the cannoli bites into the mini chocolate chips, pressing lightly so they stick.

Serve and dust with powdered sugar.