Passionate about making healthy food exciting. ✨
“Don’t just chase the goal — create a lifestyle you never want to escape.”
Mini High-Protein Cheesecake Bites
Ingredients
For the Cheesecake Mixture
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250g light cream cheese
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½ cup Charalambides Christis yoghurt
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½ cup Dairly cottage cheese
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¼ cup sweetener
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1 tsp vanilla extract
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1 scoop vanilla protein powder
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1 egg
For the Topping
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1 cup frozen blueberries
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1 tbsp crushed sugar-free biscuits
Instructions
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Add all the cheesecake mixture ingredients to a blender and blend until smooth and well combined.
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Pour the mixture into muffin moulds and bake at 150°C for approximately 20 minutes.
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While the cheesecakes are baking, place the blueberries in a pan and cook over medium heat until they reach a jam-like consistency.
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Allow the cheesecakes to cool before removing them from the moulds. Top with the blueberry compote and crushed biscuits.
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Enjoy!
