Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
May 27, 2022
Molten chocolate cake!
Prep Time
35
mins
Cook Time
30
mins
Serves
7
Ingredients
- 200 g. Couverture chocolate (cut into pieces)
- 200 g. Charalambides Christis margarine original
- 265 g. Sugar
- 5 Eggs
- 1 Vanilla sachet
- 1 full spoon of all-purpose flour
Instructions
- Butter a round baking tray, 20 to 22 cm in diameter. Butter a baking sheet as well, and then set it aside.
- Put the couverture in a bowl and melt it in a bain-marie, stirring constantly.
- When the couverture starts to melt, add the margarine and mix until both are completely melted.
- Add the sugar and mix well. Set the bowl aside to cool slightly.
- Add the eggs one by one and keep mixing well.
- Add the vanilla and the flour. Stir well until you have a smooth mixture.
- Finally, pour the mixture into the baking tray and bake in a preheated oven, at 190 degrees, on the fan setting for 25-30 minutes.
