Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
April 8, 2022
Delicious Olive spread with margarine Charalambides Christis!
Prep Time
15
mins
Cook Time
0
mins
Serves
30
Ingredients
- 1 cup of pitted black olives (drained)
- 1 package of Charalambides Christis margarine Light (500g)
- 2 sprigs of fresh Spearmint
- 1 fresh onion
- A little pepper
Instructions
- Put the olives, spearmint and onion in a blender. Pulse on high speed until well mashed. Remove the mixture from the blender and set aside.
- In the mixer, beat the margarine until it is fluffy enough.
- Then, add the pepper and the olive mixture. Continue mixing for 4 minutes.
- Transfer the mixture to containers using a spatula and cover it with lids.
- Keep the spread in the refrigerator and use it on crackers, toast and sandwiches.
