Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
March 10, 2023
Delicious pancakes with banana and honey!
Prep Time
10
mins
Cook Time
10
mins
Serves
4
Ingredients
- 3 eggs
- 50 g. brown sugar
- 250 g. Flour
- 20 g. Baking powder
- 185 ml Charalambides Christis, Fresh Milk Full Fat, 3% Fat
- 60 g. Charalambides Christis, Margarine Original (melted)
- 1 pinch of salt
- 1 teaspoon of cinnamon (optional)
For the garnish
- Some powdered sugar
- A little honey
Instructions
- In a bowl, whisk the eggs with the sugar and add the flour and baking powder. Stir well until combined.
- Gradually add the milk and margarine and mix until just combined and the batter is formed.
- Add the cinnamon and salt, and stir well.
- Then, heat a non-stick frying pan over medium heat and pour in 2 tablespoons of the batter.
- Cook well on both sides until they get a golden colour.
- Continue with the rest of the batter.
- When the pancakes are ready, stack them on a plate on top of each other and drizzle with a little honey and some powdered sugar.
