Theodoros Eleftheriou
Passionate about making healthy food exciting. ✨
“Don’t just chase the goal — create a lifestyle you never want to escape.”
Suitable for vegetarians
November 10, 2026
Pasta with Creamy Yogurt Sauce
Prep Time
5
mins
Cook Time
12
mins
Serves
1
Ingredients
-
2 tbsp yogurt
-
10 fresh basil leaves
-
½ cup grated Parmesan cheese
-
Juice of ½ a lime
-
Salt, to taste
-
Pepper, to taste
Instructions
-
Cook the pasta in plenty of salted boiling water for 9 minutes.
-
In a bowl, combine the yogurt with a little pasta water. Adjust the amount of pasta water depending on how creamy you want the sauce to be.
-
Add the al dente pasta, lime juice, Parmesan, finely chopped basil, and mix well.
-
Serve with a sprinkle of freshly ground black pepper, a little extra Parmesan, and fresh basil leaves for garnish.
