Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
September 6, 2021
Salad with Halloumi Charalambidis Christis!
Prep Time
5
mins
Cook Time
10
mins
Serves
2
Ingredients
- 2 Tomatoes (diced)
- 2 Cucumbers (cut into cubes)
- 1 onion (sliced)
- 1 package of Charalambides Christis Halloumi (cut into cubes)
- 3 slices of smoked Lountza – Pork Loin (cut into small pieces)
- A little bit of Olive Oil
- A few fresh mint leaves
- A little bit of Lemon juice
- Salt & Pepper
Instructions
- Place all the vegetables together in a bowl and set aside. In a non-stick pan, lightly sauté the halloumi with the lountza (pork loin) for 3-4 minutes. When they are ready, transfer them into the bowl with the vegetables and add olive oil, lemon, salt and pepper and mix.
- Transfer the salad to a serving bowl and garnish with chopped mint leaves. Serve immediately.
