Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
April 20, 2022
Sea bass with Barba Stathis Black-eyed Beans and Cypriot Cabbage
Prep Time
10
mins
Cook Time
40
mins
Serves
4
Ingredients
For the Black-Eyed Beans
- 1 package of Barba Stathis Black-eyed Beans
- 3 spoons of olive oil
- 3 fresh onions (finely chopped)
- 1 cup Vegetable broth
- 2 bunches of Cypriot Chard Cabbage (coarsely chopped)
- A little lemon juice
- Salt & Pepper
For the Sea bass
- Sea bass fillets
- 1 spoon of Olive oil
- Salt
Instructions
- Boil the black-eyed beans according to package instructions and set them aside.
- Heat a large and deep frying pan over high heat. Add half the olive oil and slightly saute the spring onion.
- Then add the black-eyed beans and the vegetable broth.
- Add the chard cabbage, the remaining olive oil, and the lemon juice, season with salt and pepper and mix.
- Season the sea bass with salt on both sides. Place it in a hot pan with olive oil and skin side down.
- As soon as the skin side becomes crispy, turn it over to the other side for another 2-3 minutes.
- Finally, as soon as the fish is ready, serve it with the black-eyed beans
