Soft Cookies with Charalambides Christis Pissouri Sheep Yogurt
Ingredients
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200 g Charalambides Christis Pissouri Sheep Yogurt
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80 g sugar
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60 ml vegetable oil
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220 g self-raising flour
(Optional: ½ tsp vanilla extract or orange zest)
Instructions
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In a mixing bowl, combine the yogurt and sugar.
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Add the vegetable oil and stir until well combined.
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Add the flour and mix just until a soft dough forms. Do not overmix.
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Roll the dough into small balls and place them on a baking tray lined with parchment paper.
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Gently flatten each ball with your hand or the back of a fork.
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Bake at 180°C (350°F) for 12–15 minutes, or until the cookies are lightly golden.
Fun Ideas for Kids:
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Mix 2 tbsp chocolate chips into the dough.
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Shape them like little buttons and decorate with colorful sprinkles.
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Make a small indentation in the center and fill it with a little jam before baking.
