Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
May 19, 2023
Super Food Red Cabbage Salad with Wheat and Sheep Yogurt!
Prep Time
25
mins
Cook Time
0
mins
Serves
4
Ingredients
- ½ red cabbage (grated)
- 1 cup of Wheat (boiled)
- 200 g. of Soya beans
- 1 Avocado (cut into slices)
- 1 Cucumber (cut into slices)
- 200 g. Pissourkotiko Sheep Yoghurt Charalambides Christis
- 60 ml Olive oil
- 1 Orange (peeled and cut into segments)
- A few leaves of fresh Spearmint
- Salt & Pepper
Instructions
- In a large bowl, pour all the ingredients, except the spearmint and the orange segments.
- Mix well and transfer the mixture to a serving plate or a large salad bowl.
- Finally, garnish with spearmint leaves, and the orange segments and serve.
Tip: In case you don't like red cabbage, you can replace it with boiled beetroot.
