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The Ultimate Cheesy Omelette with Charalambides Christis Gouda & Edam
Ingredients
1 tsp honey
3 slices Charalambides Christis Gouda Cheese
3 slices Charalambides Christis Edam Cheese
2 eggs
1 small sprig of fresh oregano
Salt
Black pepper
For the garnish:
1 baby gem lettuce (small romaine)
1 tsp mild mustard
1 tsp honey
1 tbsp lemon juice
Olive oil
Instructions
Crack the eggs into the pan, add the oregano, salt, and pepper, cover with a lid, and cook over low heat for 3–4 minutes.
Fold the omelette in half and transfer it to a plate.
For the garnish, add a little olive oil to the pan and heat over medium heat.
Cut the lettuce in half and sauté it cut-side down until lightly golden, then place it on the plate alongside the omelette.
In a small bowl, combine the mustard, honey, and lemon juice. Slowly whisk in olive oil until a thick dressing forms.
Drizzle the dressing over the lettuce and the omelette, then serve and enjoy.
