Passionate about making healthy food exciting. ✨
“Don’t just chase the goal — create a lifestyle you never want to escape.”
Tiramisu Donuts with Charalambides Christis Cream & Yoghurt
Ingredients
For the dough:
1 cup self-rising flour
1/2 cup Charalambides Christis yoghurt (of your choice)
Oil for frying
For the cream:
2 cups Charalambides Christis Dairy Cream (of your choice)
1/2 cup sweetened condensed milk
Other ingredients:
2 cups espresso coffee
1 1/2 cups milk chocolate
For garnish:
Sprinkles
Instructions
In a medium bowl, mix the flour and yoghurt for about 30 seconds.
Transfer to a clean surface and knead well.
Roll out the dough with a rolling pin into a thin sheet.
Cut 4 round pieces using a cutter, then make a small hole in the centre to form donuts.
Fry until golden brown on both sides, then let them cool.
In a large bowl, whip the cream until firm. Add the condensed milk and gently mix.
Dip the donuts first in the coffee, then in the cream, and place them on a baking tray lined with parchment paper.
Transfer to the freezer for 20 minutes.
Melt the chocolate and dip the donuts until fully coated.
Sprinkle with sprinkles and enjoy.
