Flaky shortcrust Kourou dough made with butter, eggs and milk. With Mykonos type smoked sausage for a mouth-watering result!
Ingredients
Dough 73%: Wheat flour, vegetable margarine [non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids, table salt, acidifier: citric acid, flavoring, pigment: beta-carotene], water, 4.5% egg, 3% butter, yeast, 1% skimmed milk powder, table salt , baking powder, leavening agents: sodium bicarbonate, sodium dihydrogen pyrophosphate). Filling 27%: Boiled smoked Mykonos type sausage: 72% pork, water, potato starch, table salt, soy protein, spices, dextrose, stabilizer: sodium phosphate, antioxidant: sodium erythorbate, flavor enhancer: sodium glutamate acid, pigment: carmine, meat proteins, smoked food flavorings, preservative: sodium nitrite. The product contains ingredients: wheat (gluten), milk (lactose), egg and soy. May contain traces of nuts, celery, mustard and sesame seeds.
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1520kj/365 kcal |
| Fat | 23,4 g |
| of which Saturates | 11,2 g |
| Carbohydrate | 29 g |
| of which Sugars | 1,1 g |
| Dietary Fiber | 1,9 g |
| Protein | 8,6 g |
| Salt | 1,75 g |
KNEADED WITH BUTTER, EGG AND MILK
MYKONOS TYPE SMOKED SAUSAGE
