Exceptional shortcrust pastry dough, made with butter, eggs and milk. Ideal for savoury or sweet tarts, pies and pastries with unique taste and aroma. Wrapped separately, for ease of use and storage.
Ingredients
Wheat flour, vegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma], water, egg (4,5%), butter (3,5%), pasteurized whole milk (2%), yeast, salt, baking powder (raising agents: sodium bicarbonate, disodium diphosphate). The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1617kj/387kcal |
| Fat | 23,0 g |
| of which Saturates | 11,4 g |
| Carbohydrate | 37,5 g |
| of which Sugars | 0,6 g |
| Dietary Fiber | 1,6 g |
| Protein | 6,8 g |
| Salt | 1,50 g |
NO HYDROGENATED FATS AND OILS
WITHOUT PRESERVATIVES
