Minimum fat in dry matter: 40%, Maximum moisture: 49%
Ingredients
Pasteurised cow's milk, salt, microbial rennet, lactic acid culture. The grated cheese also contains cellulose (anti-caking agent)
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1275 kJ / 307kcal |
| Fat | 2.58g |
| of which Saturates | 14.5g |
| Carbohydrate | 0g |
| of which Sugars | 0g |
| Protein | 26g |
| Salt | 1.1g |
Allergens
Milk