The authentic strained yoghurt of Cyprus is completely strained. It has a rich creamy texture, taste and is rich in valuable nutrients such as protein, calcium, vitamins and minerals.
Ingredients
Pasteurized cow's milk, pasteurized milk cream, milk proteins, stabilizer: gelatin, yoghurt cultures
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Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 557 kJ/134 kcal |
| Fat | 10.0 g |
| of which Saturates | 6.7 g |
| Carbohydrate | 4.5 g |
| of which Sugars | 2.7 g |
| Protein | 6.5 g |
| Salt | 0.16 g |
Claims
From fresh cypriot milk
Allergens
Milk
