The enjoyable authentic strained yoghurt of Cyprus with the lowest fat content. It has a creamy texture and taste and is rich in valuable high organic value proteins, calcium and other vitamins and minerals. A type of yoghurt for any time of the day.
Ingredients
Pasteurized cow's milk, pasteurized milk cream , milk proteins, stabilizer: gelatin, yoghurt cultures.
Packs Available:
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 418 kJ/100 kcal |
| Fat | 5.0 g |
| of which Saturates | 3.4 g |
| Carbohydrate | 6.3 g |
| of which Sugars | 3.5 g |
| Protein | 7.4 g |
| Salt | 0.18 g |
Claims
From fresh cypriot milk
Allergens
Milk
