George Erotokritou
Suitable for vegetarians
July 12, 2024
Basque cheesecake with straggato yoghurt Charalambides Christis. Find the ingredients and instructions on our website.
Prep Time
10
mins
Cook Time
40
mins
Serves
8
Ingredients
- 600 g. Cream cheese
- 3 Eggs
- 100 g. Sugar
- 1 teaspoon of liquid Vanilla extract
- 300 g Charalambides Christis Dairy Cream with 35% fat
- 100 g. Straggato Yoghurt Authentic (10% Fat) Charalambides Christis
- 30 g. All-purpose flour
- 200 g. Forest fruit for garnish
Instructions
- In a mixer bowl, add the cream cheese and sugar. Beat them with a wire whisk attachment until the mixture is fluffy.
- Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and continue to beat.
- Add the cream and yoghurt to the mixture, continuing to mix until well combined.
- Add the flour and mix at low speed until just incorporated.
- Remove the bowl from the mixer. Using a spatula, gently mix to ensure no cream cheese is left on the sides of the bowl.
- Pour the mixture into the prepared pastry form (approximately 22-23 cm in diameter) after placing baking paper.
- Bake in a preheated oven at 220 degrees for about 45 minutes.
- When it is ready, let it cool for half an hour.
- Serve with forest fruit, powdered sugar or caramel syrup on top.
