Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
August 14, 2023
Blueberry and Yogurt Popsicles!
Prep Time
20
mins
Cook Time
0
mins
Serves
15
Ingredients
- 1 Kg Straggato Yoghurt Authentic (10% Fat) Charalambides Christis
- 500 g. Blueberriesss
- 200 g. Honey
- 800 g. Dark Chocolate
Instructions
- In a large bowl, combine the yogurt, blueberries, and honey and then mix well.
- Using a spoon, take spoonful of the mixture and place them on a baking sheet lined with non-stick paper, keeping some distance between each spoonful.
- Transfer to the freezer and leave them there for 24 hours.
- Afterward, melt the chocolate in a bain-marie and let it cool slightly.
- Take the popsicles out of the freezer and carefully dip them into the melted chocolate. Place them back on the baking sheet lined with non-stick paper.
- Finally, transfer them back to the freezer for 40 minutes and then serve.
