Frixos Personal Chefing
Suitable for vegetarians
July 11, 2024
Cucumber soup with straggato yoghurt authentic Charalambides Christis. Find the ingredients and instructions on our website.
Prep Time
10
mins
Cook Time
0
mins
Serves
6
Ingredients
- 1250g Cucumbers, roughly peeled, seeded and roughly chopped.
- 350g Straggato Yoghurt Authentic, Charalambides Christis
- 1 Avocado, halved and core removed
- 50ml Lemon Juice
- 2 Scallions, roughly chopped
- Handful of Fresh Mint
- Handful of Fresh Coriander
- Handful of Parsley
- 1 tbsp Honey
- 2 tbsp EVOO, Extra Virgin Olive Oil
- ½ tsp Sweet Chili Flakes, for garnishing
- 1 tsp Fine Sea Salt
- ¼ tsp freshly ground White Pepper
Instructions
- Place in a blender all the ingredients and blitz until completely smooth, the soup should have a pale green colour. Remove to a bowl and refrigerate overnight or at least for 4 hours.
- Next day serve chilled while garnishing with the chili flakes.
