George Erotokritou
Suitable for vegetarians
August 13, 2024
Forest fruit yoghurt ice cream with Charalambides Christis straggato yoghurt authentic and dairy cream.
Prep Time
10
mins
Cook Time
0
mins
Serves
10
Ingredients
- 300 g. Charalambides Christis Dairy Cream (35% fat)
- 200 g. Powdered sugar
- 600 g. Straggato Yoghurt Authentic (10% fat), Charalambides Christis
- 250 g. Forest fruits (frozen)
Instructions
- Pour the cream and powdered sugar into the mixer bowl. Beat the ingredients with the whisk attachment until it becomes a nice whipped cream.
- Add the yoghurt and mix a little more until well combined.
- Remove the bowl from the mixer and gently fold in the frozen fruits with a spatula.
- Transfer the mixture to a rectangular mold or individual molds. Place it in the freezer for 6 to 7 hours, or until well frozen.
- Once frozen, take the ice cream out of the freezer and serve immediately using an ice cream scoop.
Tip: You can substitute honey for powdered sugar. For added flavour, try adding a few drops of liquid vanilla.
