George Erotokritou
Suitable for vegetarians
November 8, 2024
Yoghurt with Caramelized Peaches and Sesame Bar (Pasteli)!
Prep Time
8
mins
Cook Time
6
mins
Serves
4
Ingredients
- 450 g. Straggato Yoghurt Authentic (10% Fat), Charalambides Christis
- 100 g. Sesame Bar (crumbled)
- 4-5 ripe Peaches (cut into wedges)
- 60 g. Butter
- 80 g. Sugar
- A few Pistachios for garnish
- A few Sage leaves for garnish
Instructions
- In a non-stick pan, heat the butter over high heat until it melts.
- Add the peach wedges and allow them to colour, letting them release some of their juice in the pan. Add the sugar and stir for 2-3 minutes until the sugar melts and the peaches caramelize (be careful not to overcook, as the caramel should remain liquid).
- Remove the pan from the heat and set it aside in a cool spot in your kitchen.
- In a bowl or plate, place the yoghurt and top it with the caramelized peaches along with the caramel sauce from the pan.
- Finally, sprinkle with the crumbled sesame bar and pistachios. Garnish with sage or mint leaves before serving.
Tip: This recipe makes a perfect snack during the day or a simple, delicious dessert for you and your friends. It’s refreshing, and you can add more flavour by mixing in pieces of dark chocolate with the yoghurt.
