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Cheese Balls with Charalambides Christis Feta
Ingredients
• 350 g Charalambides Christis Edam Cheese Slices (grated)
• 150 g Charalambides Christis Feta
• 3 egg whites
• Oil for frying
For serving:
• Azarole (Mosfilo) jam
• Black sesame seeds
Instructions
1. In a large bowl, combine the Edam cheese, feta and egg whites. Knead the mixture well by hand until it forms a firm dough.
2. Shape into balls of about 60 g each and fry over medium-high heat until golden brown and crispy.
3. Transfer onto paper towels to drain excess oil.
4. Spread jam on the base of the serving plate, place the croquettes on top, add a bit more jam, sprinkle with black sesame seeds, and enjoy!
