Theodoros Eleftheriou
Passionate about making healthy food exciting. ✨
“Don’t just chase the goal — create a lifestyle you never want to escape.”
Suitable for vegetarians
October 23, 2023
Cooking stories with Feta cream with marinated olives!
Prep Time
5
mins
Cook Time
0
mins
Serves
3
Ingredients
For the cream:
- 200g Charalambides Christis Feta
- 60g Charalambides Christis Dairy Cream with 35% fat
- 45g honey
For the olives:
- 100g green olives (without seeds)
- 100g black olives (without seeds)
- 2 tsp. sesame seeds
- 2 tsp. oregano
- 2 tsp. sumac
- 1/3 cup olive oil
Side Dishes:
- RYVITA ORIGINAL - CrispBread
Instructions
- In a medium-sized bowl, add all the ingredients for the feta cream and beat well with a whisk until blended together well.
- Marinate the olives for 5-6 minutes, add all the ingredients to a bowl, and mix.
- Spread the feta cream on the plate and the marinated olives on top.
- Enjoy with RYVITA crispbread.
