Frixos Demetriades
I am passionate about cooking - I have always been pursuing happiness through good food, fine wine, my dogs, and of course, with my family and friends!
Being raised in a home where good home cooking was shared with friends and family almost every other day, it was not difficult at all to embrace the concept of “you live to eat”.
Suitable for vegetarians
February 2, 2022
Delicious and completely enjoyable Greek salad with Feta Charalambides Christis!
Prep Time
20
mins
Cook Time
0
mins
Serves
4
Ingredients
- 3 Tomatoes, not refrigerated, ripe but not soft, cut in mouth bite chunks
- ½ Red Onion, thinly sliced
- 2 Cucumbers, peeled, halved and thickly sliced
- 1 Green Long Horn Pepper, seeded, and thinly sliced
- 12 Kalamata Olives, rinsed and drained
- 1 tbsp Capers
- 200g Feta, Charalambides-Christis, at room temperature
- 1 tsp Dry Oregano, rubbed gently in your palm to release its aromas
- 75ml EVOO, extra virgin olive oil, plus more for serving
- 25ml Red Wine Vinegar, good quality
- Pinch of Sea Salt
- Pinch of freshly ground Black Pepper
- Bread for dipping
Instructions
- In a large and deep size salad bowl toss in all the ingredients except of the feta, including the juices of the tomatoes and mix gently. Season with the salt and pepper and pour the oil along with the red vinegar.
- Top it with a wedge of feta, drizzle more oil and sprinkle the oregano.
