Passionate about making healthy food exciting. ✨
“Don’t just chase the goal — create a lifestyle you never want to escape.”
Green Shakshuka
Ingredients
½ onion, finely chopped
1 garlic clove, finely chopped
2 tbsp olive oil
⅓ tsp salt
⅓ tsp pepper
⅓ tsp oregano
1 cup spinach ( Barba Stathis)
¼ bunch fresh coriander
⅓ cup Charalambides Christis Dairy Cream
2 eggs
60 g Charalambides Christis Feta
For serving:
Lemon
Koulouria (sesame bread rings) or bread
Instructions
In a large frying pan, add the olive oil and place over medium-high heat.
Add the onion, garlic, salt, pepper, and oregano. Cook until softened.
Add the spinach and coriander, and continue cooking until the spinach is wilted and all liquids have evaporated.
Add the cream, cook for 2 minutes, then transfer the mixture to a blender. Blend until smooth.
Transfer the purée to an oven-safe dish. Crack the 2 eggs on top, add the feta cheese, and bake in a preheated oven at 190°C for 8–12 minutes, or until the eggs are cooked to your liking.
Serve with lemon and koulouria (sesame bread rings) or bread.
