Frixos Demetriades
I am passionate about cooking - I have always been pursuing happiness through good food, fine wine, my dogs, and of course, with my family and friends!
Being raised in a home where good home cooking was shared with friends and family almost every other day, it was not difficult at all to embrace the concept of “you live to eat”.
October 11, 2023
Watch the recipe HERE.
Prep Time
15
mins
Cook Time
50
mins
Serves
2
Ingredients
- 1 Pissourkotiko Traditional Halloumi, Charalambides Christis, cut in strips 3x1 cm
- 2 Courgettes, thinly sliced
- 1 tbsp EVOO, Extra Virgin Olive Oil
- 4 skewers
For the sauce:
- 3 tbsp Fresh Parsley, finely chopped
- 3 tbsp EVOO, Extra Virgin Olive Oil
- 40ml Lemon Juice
- 1 tsp Dry Mint
- ¼ tsp Fine Sea Salt
- ¼ tsp freshly ground Black Pepper
Instructions
- Make the sauce by combining all the ingredients in a bowl. Toss in the cut halloumi and make sure that every piece is covered with sauce.
- Place a sliced courgette on your bench and place 1 halloumi piece at the beginning of the courgette and fold carefully. Put it on a skewer along with 2 more, total 3.
- Add a frying pan on medium/low heat and pour the oil. A minute later place the skewers in the pan and shallow fry until nicely coloured on both sides.
- Place on a serving plate and drizzle more of the sauce.
