Frixos Demetriades
I am passionate about cooking - I have always been pursuing happiness through good food, fine wine, my dogs, and of course, with my family and friends!
Being raised in a home where good home cooking was shared with friends and family almost every other day, it was not difficult at all to embrace the concept of “you live to eat”.
Suitable for vegetarians
July 15, 2024
Halloumi yoghurt quiche with Charalambides Christis straggato yoghurt authentic and pissourkotiko traditional sheep halloumi.
Prep Time
20
mins
Cook Time
45
mins
Serves
6
Ingredients
- 300 Straggato Authentic Yoghurt, Charalambides Christis
- 1 Pissourkotiko Traditional Sheep Halloumi, Charalambides Christis, roughly grated
- 350g Courgettes, halved and seeded, sliced
- 1 Red Bell Pepper, seeded and diced
- 8-10 Eggs
- 1 tbsp EVOO, Extra Virgin Olive Oil
- 1 tsp Dry Coriander, ground
- 1 tsp Fine Sea Salt
- ½ tsp freshly ground Black Pepper
Instructions
- Place in a glass bowl the eggs and whisk them. Add the yoghurt along with the grated halloumi as well as the sliced courgettes and the diced peppers. Sprinkle the coriander, season with the salt and pepper and mix well.
- In the meantime, turn the oven on, 185°C, air circulation and rack set at the middle.
- Use a round baking pan, or square one, or in a round pan, and brush the oil all over it. Pour the egg mixture and place in the oven to be baked for 45’.
- Remove from the oven and allow to cool for 15’. Slice and serve.
