Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Suitable for vegetarians
January 12, 2021
Salad with Cherry Tomatoes and Pissourkotiko Halloumi
Prep Time
5
mins
Cook Time
5
mins
Serves
5
Ingredients
- 15 Cherry Tomatoes (cut in half).
- 1 Pissourkotiko Halloumi (of your choice) Charalambides Christis (cut into cubes).
- A few leaves of fresh mint.
- A little black sesame.
- 1 teaspoon Olive Oil.
- ½ spoon of balsamic
Instructions
In a bowl, pour all the ingredients together except the black sesame. Mix well and serve with black sesame seeds on the surface of the salad.
Tip: For a richer salad you can also add avocado. A combination with Pissourkotiko halloumi that will pleasantly surprise you
