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Super Easy Spinach Pie with Charalambides Christis Feta
Ingredients
150 g Charalambides Christis Feta
2½ cups spinach (Barba Stathis)
2 tbsp olive oil
1 red onion, finely chopped
6 rice paper sheets (rice rolls)
2 eggs
Salt
2 tbsp cream cheese
For garnish:
2 tbsp honey
1 tsp black sesame seeds
Instructions
1. In a large pan, add the olive oil and heat over medium heat
2. Add the onions and salt, and cook until softened.
3. Add the spinach and continue cooking until all the liquid is released and evaporated.
4. Transfer to a bowl and let it cool slightly.
5. Add the feta and cream cheese, and mix well.
6. Crack the eggs into a large plate and beat them.
7. Dip the rice paper sheets into the egg and lay them on a clean surface, overlapping slightly in the middle.
8. Add the feta mixture in the centre of the sheets, roll it up into a cylinder, and then twist into a spiral shape.
9. Transfer onto baking paper and bake in a preheated oven at 190°C for about 20 minutes.
10. Drizzle with honey and sprinkle with black sesame seeds before serving.
