Theodoros Eleftheriou
Passionate about making healthy food exciting. ✨
“Don’t just chase the goal — create a lifestyle you never want to escape.”
Suitable for vegetarians
December 19, 2025
Spinach Pie Toast with Charalambides Christis Feta
Prep Time
10
mins
Cook Time
12
mins
Serves
2
Ingredients
- 4 slices sourdough bread
- ½ red onion, sliced
- 1 clove garlic, finely chopped
- 3 tbsp olive oil
- Salt
- Pepper
- 2 sprigs fresh thyme
- 2 cups spinach (Barba Stathis)
- 150 g Charalambides Christis Feta
- ½ cup grated mozzarella
- 4 tsp margarine
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the garlic, onion, salt, pepper, and thyme, and cook for 4–5 minutes, until softened.
- Add the spinach and continue cooking until the moisture has evaporated and the spinach has wilted.
- Add the feta, stir briefly, and remove from the heat.
- Heat a medium pan over medium–low heat.
- Spread 1 tsp of margarine on one slice of sourdough bread and place it in the pan, buttered side down.
- Add a generous amount of mozzarella, followed by the spinach–feta mixture, and then a little more mozzarella. Top with the second slice of sourdough bread, spreading margarine on the outer side (facing up).
- Cook slowly on both sides until golden and crispy, and until the cheese has melted.
