Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
Strawberry Frozen Yogurt with Greek Strained Yogurt
Ingredients
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500 g Frozen Strawberries
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500 g Charalambides Christis Light Greek Strained Yogurt (5% fat)
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120 g Honey
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1 tsp Vanilla Extract
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Zest of 1 Lemon
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90 g Digestive Biscuits, coarsely crushed
Instructions
(Thermomix)
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Place the frozen strawberries, Charalambides Christis Light Greek Strained Yogurt, honey, vanilla extract, and lemon zest into the Thermomix mixing bowl.
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Blend for 1 minute / Speed 6.
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Insert the Butterfly Whisk and whip for 30 seconds / Speed 4, until the mixture becomes light, fluffy, and creamy.
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Transfer the frozen yogurt to a large bowl.
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Add the coarsely crushed digestive biscuits and gently fold them in using a spatula.
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Serve immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for 30–60 minutes if you prefer a firmer texture.
