Classic square pieces of crispy traditional filo with spinach, endives, leeks and mizithra cheese that enclose the deliciousness of the authentic recipe!
Ingredients
Dough 62% : Wheat flour, water, non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2,5%), corn starch, salt, sugar. Filling 38% : Spinach (34%), mizithra cheese (20%), endive (13%), leek (13%), fresh onion, feta cheese, egg (3%), wheat semolina, extra virgin olive oil (1%), dill (1%), parsley, salt, black pepper.
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1131kj/270kcal |
| Fat | 13,7 g |
| of which Saturates | 4,7 g |
| Carbohydrate | 28,6 g |
| of which Sugars | 1,7 g |
| Dietary Fiber | 2,1 g |
| Protein | 7,1 g |
| Salt | 1,04 g |
MADE WITH EXTRA VIRGIN OLIVE OIL
WITHOUT PRESERVATIVES
