Charalambides Christis Kefalotyri Cow's cheese has a rich, slightly sharp flavour. It can be used in sauces and salads, grated over pasta or enjoyed on its own as a tasty snack. It also pairs excellently with a wide variety of wines.
Ingredients
It is a hard cheese, produced from pasteurised cow's milk, salt, rennet and cultures.
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1427kJ/343kcal |
| Fat | 25g |
| of which Saturates | 16g |
| Carbohydrate | 0g |
| of which Sugars | 0g |
| Protein | 29.5g |
| Salt | 4g |
| Sodium | 1600mg |
This cheese has a high protein content and many nutrients.
