Charalambidis Christis Kefalotyri Cow has a rich, slightly spicy flavor, and can be used in sauces, salads, grated into pasta, or eaten alone as a delicious snack and to accompany many varieties of wine.
Ingredients
It is a hard cheese, produced from pasteurized cow's milk, salt, rennet and culture.
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1427kJ/343kcal |
| Fat | 25g |
| of which Saturates | 16g |
| Carbohydrate | 0g |
| of which Sugars | 0g |
| Protein | 29.5g |
| Salt | 4g |
| Sodium | 1600mg |
This cheese has a high protein content and many nutrients.
