Kefalotyri is one of the traditional cheeses made from goat’s and sheep’s milk. It has a sharp flavour with a pleasant aroma. It can be eaten on its own and also pairs well with wine or ouzo. It is also used in many cooking recipes.
Ingredients
Pasteurised blend of milk (sheep & goat), salt, lactic culture, non-animal rennet.
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1566kJ / 377 Kcal |
| Fat | 31g |
| of which Saturates | 21.7g |
| Carbohydrate | 0.5g |
| of which Sugars | 0.5g |
| Protein | 24g |
| Salt | 3g |
Allergens: milk
