Kefalotyri is one of the traditional goat and sheep milk cheeses. It has a spicy taste with a pleasant aroma. It is eaten plain but is pleasantly accompanied with wine or ouzo. There are also many recipes for cooking with Kefalotiri.
Ingredients
Pasteurized blend of milk (sheep & goat), salt, lactic culture, non-animal rennet.
Suitable for vegetarians
Nutritional Info
| Per 100g | |
|---|---|
| Energy | 1566kJ / 377 Kcal |
| Fat | 31g |
| of which Saturates | 21.7g |
| Carbohydrate | 0.5g |
| of which Sugars | 0.5g |
| Protein | 24g |
| Salt | 3g |
Allergens: milk
