Kefalotyri cheese is one of the traditional types of cheese made from goat's and sheep's milk. It has a spicy taste with a pleasant aroma. It is eaten plain but it is pleasantly accompanied by wine or ouzo. There are also many cooking recipes with kefalotyri cheese.
Min. dry fat: 40%.
Ingredients
Pasteurised blend of milk (sheep & goat), salt, lactic culture, microbial rennet.
Suitable for vegetarians
Packs Available:
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 1566 kJ/377 kcal |
| Fat | 31.0 g |
| of which Saturates | 21.7 g |
| Carbohydrate | 0.5 g |
| of which Sugars | 0.5 g |
| Protein | 24.0 g |
| Salt | 3.0 g |
Allergens
Milk
