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Charalambides Christis Kefalotyri

Kefalotyri cheese is one of the traditional types of cheese made from goat's and sheep's milk. It has a spicy taste with a pleasant aroma. It is eaten plain but it is pleasantly accompanied by wine or ouzo. There are also many cooking recipes with kefalotyri cheese.

Min. dry fat: 40%.

Ingredients

Pasteurised blend of milk (sheep & goat), salt, lactic culture, microbial rennet.

Suitable for vegetarians

Nutritional Info

  Per 100 g
Energy 1566 kJ/377 kcal
Fat 31.0 g
of which Saturates 21.7 g
Carbohydrate 0.5 g
of which Sugars 0.5 g
Protein 24.0 g
Salt 3.0 g

Allergens

Milk

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