Giorgos Erotokritou
Chef de Cuisine, has a long-standing presence on Cypriot television and 25 years of experience in the culinary industry.
He creates easy, modern recipes with an emphasis on quality, simplicity, and authentic flavour.
November 30, 2022
Pepperoni and Artichokes Pizza!
Prep Time
10
mins
Cook Time
25
mins
Serves
8
Ingredients
- 2 packages of Pizza Margherita, Golden Dough
- 200. Charalambides Christis Mozzarella grated cheese
- 12 slices of pepperoni
- 2 marinated artichokes (cut into quarters)
- 6 Tomatoes (cut in half)
- Fresh basil and smoked salt for garnish
Instructions
- Lay the pizza dough on a parchment-lined baking tray.
- Add the mozzarella and the pepperoni slices to the dough.
- Then put the artichokes and cherry tomatoes.
- Bake in a preheated oven at 180 degrees for 17-20 minutes.
- Finally, remove from the oven, garnish with fresh basil and smoked salt, and serve.
