Chrysi Zymi Homemade herbs pie with spinach, chicory, leek & mizithra cheese
Ingredients
Dough 62%: Wheat flour, water, vegetable fats and oils, extra virgin olive oil (2.5%), corn starch, salt, sugar.
Filling 38%: Spinach (42%), endives (25%), leeks (8%), spring onion (8%), radishes (4%), toast [wheat flour, yeast, water, yeast, sugar, vegetable oils , salt, vinegar, flour enhancers (mono and fatty acid diglycerides and stearate-2-sodium lactyl, antioxidant: ascorbic acid), gluten, acidity regulator: sodium acetate, sodium citrate, preservatives]: propionate calcium and calcium olive oil (2%), modified potato starch, salt, parsley, dill, black pepper.
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 1017 kj/243 kcal |
| Fat | 9.5 g |
| of which Saturates | 3.0 g |
| Carbohydrate | 30.4 g |
| of which Sugars | 5.1 g |
| Protein | 7.2 g |
| Salt | 0.4 g |
| Fiber | 3.3 g |
Allergens
The product contains wheat ingredients (gluten) and is produced in a place that processes sesame.
