Chrysi Zymi Thessaloniki Bougatsa pie with hazelnut praline
Ingredients
Dough 52% : Wheat flour, water, non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in variable proportions), extra virgin olive oil (2.5%), maize starch, salt, sugar.
Filling 48% : Hazelnut praline [sugar, vegetable fats and oils (palm oil and sunflower oil in variable proportions), skimmed cocoa powder, hazelnut paste, modified potato starch, emulsifier:: lecithin soy.
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 1896 kj/454 kcal |
| Fat | 24.4 g |
| of which Saturates | 6.0 g |
| Carbohydrate | 51.7 g |
| of which Sugars | 20.7 g |
| Protein | 5.4 g |
| Salt | 0.53 g |
Allergens
The product contains ingredients of wheat (gluten), hazelnut, soy, and is produced in a place that processes milk (lactose), egg and sesame
