Chrysi Zymi Traditional Thessaloniki bougatsa cream pie
Ingredients
Dough 54%: Wheat flour, water, non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in variable proportions), extra virgin olive oil, olive oil (2.5%), am.
Filling 46%: Water, sugar, wheat semolina (14%), non-hydrogenated vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in variable proportions), aromatic substance: vanillin 0.05%.
Nutritional Info
| Per 100 g | |
|---|---|
| Energy | 1177 kj/218 kcal |
| Fat | 13.6 g |
| of which Saturates | 5.3 g |
| Carbohydrate | 33.7 g |
| of which Sugars | 14.1 g |
| Protein | 5.2 g |
| Salt | 0.2 g |
| Fiber | 1.5 g |
Allergens
The product contains wheat ingredients (gluten) and is produced in a place that processes sesame.
